FAQ

What does “Tapas” mean?
Are your products gluten-free, vegan, or organic?
How do I identify allergens in your products?
Where can I find the nutrition facts panel?
What is Fuet?
Do you have to cook beef meatballs before eating?
What certifications do you have?
What do the dates on the package mean (e.g., "Best if Used By")?
What is the shelf life of your products?
How should I store the product after opening?
Are these products imported?
Where can I buy your products?